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Gram Magazine is an Australian publication focusing on food, culture, and events in Melbourne and Victoria.
Covers the latest trends, reviews, and news in the food and drink industry, including cafes, restaurants, and bars.
Explores various cultural aspects, including art, music, and lifestyle, with a focus on how they intersect with food and drink.
Highlights upcoming food and drink events, festivals, and pop-ups, providing readers with insights and information on what’s happening in the scene.
Features a collection of recipes from chefs and food enthusiasts, ranging from simple home-cooked meals to complex culinary creations.
Presents in-depth interviews with chefs, restaurateurs, and other influential figures in the food and drink industry, offering unique perspectives and insights.
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